Written by Catherine Saxelby
on Tuesday, 13 May 2014.
Tagged: Foodwatch Newsletter, newsletter, Product review, Subscribe
There's not 'mushroom' in this month's newsletter - sorry, couldn't resist! Our newsletter for May is packed full of useful and interesting information about mushrooms in all their gorgeous variety. Have you ever seen strange looking fungi in the supermarket and wondered what they were and what on earth you would do with them - we tell you!
Mushrooms have always been popular and I’m sure you’re pretty familiar with the common or garden buttons, cups and flats - Agaricus bisporus. These are all just different growth stages of the same mushroom variety. What we’ll be looking at are all those specialty varieties that are popping up in our local supermarkets and weekend farmers’ markets and that most of us don’t know what to do with. Think enoki, shiitake, oyster or shimeji!
We also tell you what's new on the Foodwatch website, all about EatKit and our Product of the Month is the Greenstar Apple.
To find out more and to read the May edition of the Foodwatch Newsletter click here. If you like what you read then please subscribe.
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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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