Articles tagged with: Foodwatch Newsletter

Chewing gum

Meat substitutes, eggs and chewing gum?

What do you know about the sustainable, healthy, plant-based alternatives to meat … and why I’m wary of them?

25 May 2022 by Foodwatch

Iron Rich diet

Iron-deficiency anaemia and more

Iron-deficiency anaemia, a common problem in women and girls that affects their immunity, work performance and thermo-regulation is...

27 April 2022 by Catherine Saxelby

Blueberries No 1

Blueberries, the Mediterranean Diet, beat cravings for chocolate

When compared to other fresh fruits and vegetables, researchers rank blueberries as number one for antioxidant activity.  This...

30 March 2022 by Catherine Saxelby

Smart staple: dark-green lettuces

The benefits of meditation and of purslane

The benefits of meditation and purslane, medications and weight gain, and some ideas for that smart staple of dark-green lettuces....

23 February 2022 by Catherine Saxelby

Benefits of dairy

Dairy for the elderly - read more

From the new research about the benefits of dairy for the elderly, why you should eat blueberries, the 5 worst foods to eat , and...

24 November 2021 by Catherine Saxelby

Women and heart disease

Women and heart disease

From the exciting new reseach about heart disease in women to the difference between bulgur and couscous, and much more, I explore...

27 October 2021 by

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catherine about rounded

Catherine Saxelby

Hi. I’m an accredited nutritionist, blogger and award-winning author. I can help you make sense of all those crazy fad diets and weird super foods.

My aim is to help busy women eat nutrient-dense foods so they maintain a healthy weight while having heaps of energy :) And stay productive.

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Foodwatch Australia

Recommended Reads

Here’s what I’m reading at the moment. Check out these best-sellers in diet, cooking and nutrition.

Eat Weeds

My friend Diego has a book on foraging & wild plants - things you would not want to eat!

Eat More Live Well

Discover Rossi’s love of gut health and The Diversity Diet

How I've Kept The Weight Off

Read how this WW phenomenon maintains her weight loss goal

The Language of Food

Annabel Abbs writes outstanding prose on the quiet joy of cooking

Catherine Saxelby

The Good Stuff

The Boring Stuff