Written by Guest post
on Wednesday, 03 March 2021.
Tagged: healthy cooking, healthy eating, legumes, nutrition, soup
This is a low-carb version of Mexican tacos – instead of using starch-heavy tacos you sub in lettuce leaves to take the place of the tacos. Neat huh?
1715 kJ (408 Calories), 37 g protein, 14 g fat (including 3 g sat fat), 26 g carbohydrate (including 14 g sugars), 12 g fibre and 365 mg sodium.
Assemble lettuce cups by placing shredded lettuce in the bottom of the cup, topped with chicken mixture, diced tomatoes, avocado yoghurt and corn. Add sliced chilli to taste.
Recipe created and photographed by Helena Dowdall. You’ll find more of Helena’s work at her website.
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