Written by Catherine Saxelby
on Wednesday, 05 February 2014.
Tagged: breakfast, drinks, healthy cooking, healthy recipes, healthy snacks, high fibre, Liquid breakfast, liquid diet, low fat, vegetables
I've finally joined the kale fad AND the smoothie fad with this thick green smoothie using the green stuff. It's filling and nutritious - just drink it down as soon as it's made as it will settle upon standing. No way around this!
Per serve: 442 Kilojoules (105 Calories), 1g fat (including 0.2g saturated fat), 18g carbohydrate, 17g sugar, 5g fibre, 76mg sodium. Read our nutrition rating system.
1. In a blender, place coconut water or water, add kale. Whirl for 30-40 seconds or until thick and combined.
2. Add remaining ingredients and blend to a smooth consistency.
3. Serve chilled with ice cubes and mint sprigs.
Recipe developed by dietitian Airlie Lacey
No kiwi fruit? Substitute 1 cup pineapple pieces or 1 pear
More fruity taste? Swap the kiwi fruit for 1/2 cup berries
No kale? Swap for English spinach or silverbeet (chard) or 2 teaspoons spirulina
Too thick? Use half the quantity of kale and/or half a banana
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