Written by Catherine Saxelby
on Wednesday, 27 July 2022.
Tagged: Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegetables
In a recent study, researchers linked hunger to emotions such as anger, irritability and less pleasure, even after accounting for variables such as a person’s age, body mass index, sex and dietary behaviours. The results were the same: people were angry and irritable when they didn’t eat. Anyone with a teenager or toddler who hasn't had their lunch can relate!
In this month’s newsletter, I look a new study which has found a link between hunger and anger - hangry! 'Being hangry is real,’ says the headline. Many of us may have seen it already. Here’s my take on how to deal with being hangry. I also tackle that fifth taste we don't talk about as much - umami, and more. Let's talk about what you can eat for the rest of your life if you only have one choice and maybe some of the winter recipes on the website will help you choose.
You can find the July Newsletter online here, or better still, why not subscribe?
With more than 20,000 in our community, my monthly newsletter is your fix of nutrition advice, tools, hacks, inspiration and real-life strategies that help you live a healthy life and unleash your energy and potential.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
© 2024 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce