Every year, several foods emerge that get foodies in a fluster. Last year, the ancient African grain teff rose to fame; the leafy green kale was hailed as a must-eat (something I don’t ascribe to); and rapini (broccoli rabe), black garlic and kimchi (fermented Korean vegetable) were ranked high among the culinary cool kids.
This year is no different; here are the top 5 ‘superfoods’ we can expect to see appearing at supermarkets and on dinner tables.
I’ve included what’s...
18 May 2022
by Catherine Saxelby