Written by Catherine Saxelby
on Tuesday, 28 August 2018.
Tagged: balanced diet, eBook, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vitamins, wheat, women's health
As Women’s Health Week is coming up in September I thought I'd make women’s health one of the topics of this month’s Foodwatch Newsletter. The other? Wheat.
This August edition of the Foodwatch Newsletter gives you the lowdown on Women's Health Week and where to find more information. Plus we talk about other health-related events coming up in September. But there's so much more, including my top five tips for keeping women healthy!
In this month's newsletter I'll also explore how much wheat we eat and how we can make some healthy swaps to vary our grains. So check out the August edition of the Foodwatch Newsletter, and while you can read it on the web, why not subscribe here to our monthly Foodwatch Newsletter and have it delivered to your Inbox on the last Tuesday of every month?
If you like what you read, then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".
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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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