I love this quick yet healthy pasta dinner. Use up whatever vegetables you have hanging around in the fridge and you'll have a family-friendly meal ready in under 30 minutes. Not bad!
1887 Kilojoules (451 Calories), 10g fat (including 2g saturated fat), 67g carbohydrate (including 4g sugars), 7g fibre and 255mg sodium. Read our nutrition rating system.
1. Add macaroni to a large saucepan of boiling water. Stir well to prevent sticking. Boil for 8-10 minutes or until just tender.
2. Drain well and turn into a large serving bowl. Keep warm while preparing sauce.
3. Meanwhile, heat oil in saucepan and saute onion, garlic and vegetables for 3-4 minutes.
4. Add tomatoes (plus a little water if necessary) or pasta sauce, cover and cook over gentle heat for another 3 minutes, stirring once or twice.
5. Drain and flake salmon and add to sauce with spinach leaves. Stir sauce through macaroni and toss to combine. Serve immediately.